Needs & Feeding

A clinical calculation suite for registered dietitians β€” needs assessment, amputation-adjusted BMI, and a full EN/TPN feeding calculator, in one clean, offline-ready app.

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Needs Assessment

IBW, %IBW/%UBW, weight-change significance, BMI, and calorie/protein/fluid needs across multiple validated equations.

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Amputation BMI

Per-limb amputation adjustment so BMI reflects the patient accurately, sourced to Osterkamp (1995).

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EN / TPN Calculator

21-formula reference list, continuous & bolus feed math, TPN dosing, GIR, and electrolyte additives.

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$29 Β· lifetime updates

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For use by licensed healthcare professionals as a reference aid β€” not a substitute for individualized clinical judgment, facility protocol, or pharmacist verification. See Terms of Use and Privacy Policy.
Module 1

Needs Assessment

Patient info, weight status, and estimated calorie / protein / fluid needs β€” the same core assessment workflow, now with side-by-side equations.

Patient Info

Editable β€” used throughout the rest of the app.

feet
inches
Leave usual weight blank to skip weight-change scoring.

Weight Status

Hamwi ideal body weight, %IBW, %UBW, weight-change significance, and BMI.

Ideal Body Weight
β€”
Hamwi method
% IBW
β€”
BMI
β€”
% UBW / Change
β€”
Weight-change significance reference table
Time frameSignificant lossSevere loss
1 week1–2%>2%
1 month5%>5%
3 months7.5%>7.5%
6 months10%>10%

Blackburn GL et al., JPEN 1977; corroborated by the AND/ASPEN Consensus Characteristics for malnutrition (White JV et al., J Acad Nutr Diet 2012).

Calorie Needs

Three common equations, side by side β€” pick the one that fits your patient population.

applied to Mifflin-St Jeor & Harris-Benedict
typical range 20–35 kcal/kg
Mifflin-St Jeor
β€”
kcal/day
Harris-Benedict
β€”
kcal/day
Weight-based
β€”
kcal/day
Advanced: Penn State (2010b) for ventilated / critically ill adults
Penn State 2010b
β€”
kcal/day

Frankenfield D. JPEN 2011 β€” Mifflin(actual wt) Γ— 0.96 + Tmax Γ— 167 + VE Γ— 31 βˆ’ 6212.

Protein Needs

Protein Range
β€”
g/day
Ranges reflect general Academy of Nutrition and Dietetics / ASPEN practice guidance and vary by institution protocol. For BMI β‰₯30, ASPEN obesity guidance favors IBW-based dosing (β‰ˆ2.0 g/kg IBW for BMI 30–40; β‰ˆ2.5 g/kg IBW for BMI β‰₯40) β€” use clinical judgment.

Fluid Needs

Three reference methods based on actual weight and today's calorie estimate.

30–35 mL/kg
β€”
Standard adult method
Holliday-Segar
β€”
Holliday & Segar, Pediatrics 1957
1 mL / kcal
β€”
Uses Mifflin-St Jeor estimate above
Module 2

Amputation-Adjusted BMI

A limb amputation lowers measured body weight without changing adiposity β€” this estimates pre-amputation body weight so BMI reflects the patient accurately.

Patient Measurements

feet
inches

Amputation Level, Per Limb

Select the highest level present on each side. Percentages are % of total (pre-amputation) body weight.

Result

Total % Removed
β€”
Est. Pre-Amputation Weight
β€”
Measured BMI
β€”
Amputation-Adjusted BMI
β€”
Verify before charting: segment percentages are attributed to Osterkamp LK, J Am Diet Assoc 1995;95:215–218 β€” the most consistent composite of values reproduced across independent clinical references, since the original table wasn't directly retrievable here. Entire-arm and foot values showed minor variance across sources (β‰ˆ5.0–6.1% and 1.5–1.8% respectively); confirm against the primary article or your facility's protocol before relying on this for documentation.
Module 3

EN / TPN Calculator

Ported from your existing EN/TPN workbook β€” same formula database and math, now with live totals as you type.

EN Formula Reference

21 adult formulas, Abbott + NestlΓ©. Edit values in code to match your facility's current formulary.

ProductCategoryCal/mLProtein g/LCarb g/LFat g/LFiber g/LFree Hβ‚‚O%Osm.

Continuous Feed

Select a formula above
Rate finder (optional)
β€”
mL/hr

Daily Totals

Total Volume
β€”
mL/day
Calories
β€”
kcal/day
Protein
β€”
g/day
Carb
β€”
g/day
Fat
β€”
g/day
Fiber
β€”
g/day
Free Water, Formula
β€”
mL/day
Total Free Water
β€”
mL/day

Bolus Feed

Equivalent Rate During Delivery
β€”
mL/hr
Dose finder (optional)
β€”
mL

Daily Totals

Total Volume
β€”
mL/day
Calories
β€”
kcal/day
Protein
β€”
g/day
Carb
β€”
g/day
Fat
β€”
g/day
Fiber
β€”
g/day
Free Water, Formula
β€”
mL/day
Total Free Water
β€”
mL/day

TPN Calculator

Does not calculate final compounded osmolarity β€” that depends on your pharmacy's exact compounding. Confirm peripheral-vs-central line choice with pharmacy (commonly cited safe-peripheral threshold: <900 mOsm/L).

Totals & Dosing

GIR
β€”
mg/kg/min
Dextrose g/kg/day
β€”
Amino acids g/kg/day
β€”
Total Calories
β€”
kcal/day
% Cal from Dextrose
β€”
% Cal from Amino Acids
β€”
% Cal from Lipid
β€”

Electrolyte Additives

AdditiveOrdered amountVol. needed (mL)Standard concentration
Sodium chloride 23.4% (mEq)β€”4 mEq/mL
Potassium chloride (mEq)β€”2 mEq/mL
Sodium phosphate (mmol phos)β€”3 mmol/mL, 4 mEq Na/mL
Potassium phosphate (mmol phos)β€”3 mmol/mL, ~4.4 mEq K/mL
Magnesium sulfate 50% (mEq)β€”~4 mEq/mL
Calcium gluconate 10% (mEq)β€”~0.465 mEq/mL
Module 4

Summary & Print

Pulls the current values from every module into one clean page you can print or copy into the chart.

Reference

Sources & Clinical Notes

This is a calculation aid, not a clinical decision or verified order. Values below should be checked against current facility protocol and, for TPN, pharmacy verification before use.

Needs Assessment

  • Ideal Body Weight (Hamwi): Hamwi GJ. "Therapy: Changing Dietary Concepts." In: Diabetes Mellitus: Diagnosis and Treatment, Vol. 1. American Diabetes Association, 1964. Frame-size adjustment (Β±10%) is standard clinical convention.
  • Adjusted Body Weight: IBW + 0.25 Γ— (actual βˆ’ IBW), applied when actual weight exceeds ~125% IBW β€” widely used clinical convention referenced across Academy of Nutrition and Dietetics and ASPEN materials.
  • Weight-change significance: Blackburn GL, Bistrian BR, et al. "Nutritional and metabolic assessment of the hospitalized patient." JPEN J Parenter Enteral Nutr. 1977;1(1):11-22; corroborated by White JV et al. (Academy/ASPEN malnutrition characteristics consensus), J Acad Nutr Diet. 2012;112(5):730-738.
  • Mifflin-St Jeor: Mifflin MD, St Jeor ST, et al. "A new predictive equation for resting energy expenditure in healthy individuals." Am J Clin Nutr. 1990;51(2):241-247.
  • Harris-Benedict: Roza AM, Shizgal HM. "The Harris Benedict equation reevaluated." Am J Clin Nutr. 1984;40(1):168-182 (revised coefficients used here).
  • Penn State 2010b: Frankenfield D. "Validation of an equation for resting metabolic rate in older obese, critically ill patients." JPEN. 2011;35(2):264-269.
  • Protein needs by condition: General ranges reflect Academy of Nutrition and Dietetics Nutrition Care Manual and ASPEN adult nutrition support guidance; obesity dosing per ASPEN/SCCM Guidelines for Critically Ill Obese (McClave SA et al., JPEN 2016).
  • Fluid β€” Holliday-Segar: Holliday MA, Segar WE. "The maintenance need for water in parenteral fluid therapy." Pediatrics. 1957;19(5):823-832 (originally pediatric; commonly cross-applied clinically). 30–35 mL/kg and 1 mL/kcal are standard adult reference conventions.

Amputation-Adjusted BMI

  • Formula: Estimated total body weight = observed weight Γ· (1 βˆ’ proportion removed). Osterkamp LK. "Current perspective on assessment of human body proportions of relevance to amputees." J Am Diet Assoc. 1995;95(2):215-218.
  • Segment percentages: composited from multiple independent clinical-calculator implementations citing the Osterkamp table, since the original journal table wasn't directly retrievable in this session. Cross-source variance was noted on entire-arm (5.0–6.1%) and foot (1.5–1.8%) values β€” flagged in the Amputation BMI tab. Verify against the primary article or facility protocol before clinical use.

EN / TPN Calculator

  • Enteral formula composition: Abbott Nutrition product spec sheets and NestlΓ© Health Science HCP product pages, cross-checked against distributor-hosted reprints where available. Formulas are reformulated over time β€” verify against current manufacturer literature.
  • Dextrose kcal/g (3.4, hydrous) and stock-solution osmolarity: FDA drug labeling via DailyMed and Baxter product inserts.
  • Amino acid / lipid data: FDA-approved prescribing information (Travasol, Clinisol, SMOFlipid, Intralipid).
  • GIR formula: standard clinical/pharmacy formula (mg dextrose/kg/min).
  • Electrolyte concentrations: DailyMed labeling for sodium chloride, potassium chloride, sodium phosphate; potassium phosphate, magnesium sulfate, and calcium gluconate concentrations are standard reference values not individually re-confirmed against a package insert.
  • 900 mOsm/L threshold: widely cited in clinical nutrition support practice, commonly attributed to ASPEN's Safe Practices for Parenteral Nutrition (Mirtallo et al., JPEN 2004) β€” sourced here via secondary summary; confirm against the primary guideline.
This tool does not replace individualized clinical judgment, facility protocol, or β€” for any TPN order β€” pharmacist verification.